Hershey Kisses Chocolate Cherry Blossoms
Recipe - Dearborn Market
Hershey Kisses Chocolate Cherry Blossoms
Prep Time30 Minutes
Servings42
Cook Time9 Minutes
Ingredients
42 HERSHEY'S KISSES Milk Chocolates with Cherry Cordial Creme Candies
1 package brownie mix
1/4 cup HERSHEY'S Cocoa
3 Tbsps Water
2 Tbsps HERSHEY'S Syrup
1 Egg
1 Tbsp vegetable oil
1/3 cup granulated sugar or decorator's sugar
Directions
- Remove wrappers from chocolates; place in freezer several hours or overnight.
- Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll.
- Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Shape dough into 42 equal balls (about 1 inch). Roll in sugar, if desired. Place on prepared cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; press frozen chocolate piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
30 minutes
Prep Time
9 minutes
Cook Time
42
Servings
Shop Ingredients
Makes 42 servings
Not Available
GHIRARDELLI Premium Chocolate Supreme Brownie Mix, 18.75 oz
$4.69$0.25/oz
Not Available
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$7.49$0.02/fl oz
Hershey's Chocolate Syrup, 24 oz
$4.49$0.19/oz
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
$8.99$0.50 each
Imperial 53% Vegetable Oil Spread, 16 oz
$1.99$0.12/oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
Directions
- Remove wrappers from chocolates; place in freezer several hours or overnight.
- Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll.
- Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Shape dough into 42 equal balls (about 1 inch). Roll in sugar, if desired. Place on prepared cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; press frozen chocolate piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.