1. Heat oil in large nonstick skillet over medium-high heat. Cut chicken into bite-sized pieces and cook chicken 5 minutes.
2. Stir in thawed vegetable and Knorr® Ready to Heat Chicken Flavored Fried Rice; cook 3 minutes. While Rice mixture is cooking, scramble eggs, then stir into hot rice mixture and cook until done, about 1 minute.
3. Sprinkle with chopped green onions; serve with soy sauce, if desired.
- 13 g Total Fat
- 2.5 g Saturated Fat
- 0 g Trans Fat
- 200 mg Cholesterol
- 580 mg Sodium
- 29 g Total Carbs
- 1 g Dietary Fiber
- 4 g Sugars
- 30 g Protein
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Nutritional Information
- 13 g Total Fat
- 2.5 g Saturated Fat
- 0 g Trans Fat
- 200 mg Cholesterol
- 580 mg Sodium
- 29 g Total Carbs
- 1 g Dietary Fiber
- 4 g Sugars
- 30 g Protein
Directions
1. Heat oil in large nonstick skillet over medium-high heat. Cut chicken into bite-sized pieces and cook chicken 5 minutes.
2. Stir in thawed vegetable and Knorr® Ready to Heat Chicken Flavored Fried Rice; cook 3 minutes. While Rice mixture is cooking, scramble eggs, then stir into hot rice mixture and cook until done, about 1 minute.
3. Sprinkle with chopped green onions; serve with soy sauce, if desired.