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Lemon Frost Wreath CakeLemon Frost Wreath Cake
Lemon Frost Wreath Cake
Lemon Frost Wreath Cake
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Recipe - Dearborn Market
Lemon-Frost-Wreath-Cake
Lemon Frost Wreath Cake
Prep Time15 Minutes
Servings7
Cook Time90 Minutes
Ingredients
1 ½ cups margarine or butter
3 cups sugar
5 eggs
3 cups flour
2 tsp. lemon extract
¾ cup cold 7Up®
Directions

Cake –

  1. Preheat oven to 325°F
  2. Using electric hand mixer, beat sugar and butter until creamy
  3. Add in lemon extract and mix
  4. Add in eggs and mix
  5. Add in flour and mix
  6. Add in 7Up® and mix for 1 minute, then scrape down the sides of the bowl
  7. Mix for 1 minute on low speed
  8. Pour batter into well-greased pan
  9. Bake for 1 hour, or up to 1 hour and 20 minutes.

Glaze –

  1. While cake bakes, make glaze. Using an electric hand mixer, combine powdered sugar, vanilla, lemon juice and 7Up®. Beat until Smooth.
  2. Let cake stand in pan for about 10 minutes. Turn cake over onto place or plater and remove pan.
  3. Let cool, then drizzle with glaze.
15 minutes
Prep Time
90 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 ½ cups margarine or butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
3 cups sugar
Sugar in the Raw Turbinado Cane Sugar, 32 oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
5 eggs
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
On Sale!
$4.99 was $5.99
3 cups flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb
$5.29$1.06/lb
2 tsp. lemon extract
Not Available
¾ cup cold 7Up®
Not Available

Directions

Cake –

  1. Preheat oven to 325°F
  2. Using electric hand mixer, beat sugar and butter until creamy
  3. Add in lemon extract and mix
  4. Add in eggs and mix
  5. Add in flour and mix
  6. Add in 7Up® and mix for 1 minute, then scrape down the sides of the bowl
  7. Mix for 1 minute on low speed
  8. Pour batter into well-greased pan
  9. Bake for 1 hour, or up to 1 hour and 20 minutes.

Glaze –

  1. While cake bakes, make glaze. Using an electric hand mixer, combine powdered sugar, vanilla, lemon juice and 7Up®. Beat until Smooth.
  2. Let cake stand in pan for about 10 minutes. Turn cake over onto place or plater and remove pan.
  3. Let cool, then drizzle with glaze.