Mexican Corn Salad
Recipe - Dearborn Market
Mexican Corn Salad
Prep Time10 Minutes
Servings6
0Calories121
Ingredients
2 Tbs fresh lime juice
2 tsp honey
1 tsp extra virgin olive oil
1/2 tsp chili powder
1/8 tsp salt
1/2 medium avocado, peeled, pitted and diced
1/2 smarll red onion, finely chopped (about ½ cup)
3 cups thawed frozen corn
1/3 cup chopped fresh cilantro leaves
2 Tbs drained and chopped pimientos
Directions
1. In a medium bowl, whisk together lime juice, honey, oil, chili powder and salt. Add remaining ingredients and toss until well combined.
Nutritional Information
- 4 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 52 mg Sodium
- 22 g Carbohydrate
- 3 g Fiber
- 3 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
121
Calories
Shop Ingredients
Makes 6 servings
ReaLime 100% Lime Juice, 15 fl oz
$2.99$0.20/fl oz
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$32.99$0.98/fl oz
McCormick Chili Powder, 2.5 oz
$4.29$1.72/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Hass Avocado, 1 each
On Sale!
$0.99 was $1.29
Red Onion
$1.24 avg/ea$1.99/lb
Not Available
Organic Cilantro, 1 each
$1.99
Not Available
Nutritional Information
- 4 g Total Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 52 mg Sodium
- 22 g Carbohydrate
- 3 g Fiber
- 3 g Protein
Directions
1. In a medium bowl, whisk together lime juice, honey, oil, chili powder and salt. Add remaining ingredients and toss until well combined.