Mini Pancakes with NUTELLA® Hazelnut SpreadMini Pancakes with NUTELLA® Hazelnut Spread
Mini Pancakes with NUTELLA® Hazelnut Spread
Mini Pancakes with NUTELLA® Hazelnut Spread
Logo
Recipe - Dearborn Market
MiniPancakeswithNUTELLA®HazelnutSpread.jpg
Mini Pancakes with NUTELLA® Hazelnut Spread
Prep Time20 Minutes
Servings4
0
Ingredients
1/2 cup cottage cheese
1/2 cup quick oats
3 eggs
pinch of salt
4 tbs NUTELLA® hazelnut spread, 1 tbsp per serving
Directions

1. In a blender, combine cottage cheese, quick oats, eggs, and salt and blend on low until smooth.

 

2. In a non-stick frying pan ladle 2 tablespoons of mixture for each pancake and cook on medium heat. Flip with a spatula once bubbles start to appear on top. Cook until both sides are golden brown. Repeat to make 20 mini pancakes.

 

3. Spread the tops of pancakes with NUTELLA® hazelnut spread.

 

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 cup cottage cheese
Breakstone's Blueberry Small Curd Cottage Doubles Cheese, 4.7 oz
Breakstone's Blueberry Small Curd Cottage Doubles Cheese, 4.7 oz
$1.49$0.32/oz
1/2 cup quick oats
Wholesome Pantry Organic Quick Cooking Oats, 18 oz
Wholesome Pantry Organic Quick Cooking Oats, 18 oz
$3.99$0.22/oz
3 eggs
Eggland's Best Classic Large White Eggs, 18 count
Eggland's Best Classic Large White Eggs, 18 count
$9.49$0.53 each
pinch of salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
4 tbs NUTELLA® hazelnut spread, 1 tbsp per serving
Ferrero Nutella Hazelnut Spread with Cocoa, 13 oz
Ferrero Nutella Hazelnut Spread with Cocoa, 13 oz
$5.29$0.41/oz

Directions

1. In a blender, combine cottage cheese, quick oats, eggs, and salt and blend on low until smooth.

 

2. In a non-stick frying pan ladle 2 tablespoons of mixture for each pancake and cook on medium heat. Flip with a spatula once bubbles start to appear on top. Cook until both sides are golden brown. Repeat to make 20 mini pancakes.

 

3. Spread the tops of pancakes with NUTELLA® hazelnut spread.