1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.
- 16 g Total Fat
- 51 mg Cholesterol
- 637 mg Sodium
- 40 g Carbohydrates
- 4 g Fiber
- 24 g Protein
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Nutritional Information
- 16 g Total Fat
- 51 mg Cholesterol
- 637 mg Sodium
- 40 g Carbohydrates
- 4 g Fiber
- 24 g Protein
Directions
1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.