Pesto Z’paghetti with Chicken and Roasted TomatoPesto Z’paghetti with Chicken and Roasted Tomato
Pesto Z’paghetti with Chicken and Roasted Tomato
Pesto Z’paghetti with Chicken and Roasted Tomato
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Recipe - Dearborn Market
PestoZ’paghettiwithChickenandRoastedTomato.jpg
Pesto Z’paghetti with Chicken and Roasted Tomato
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Ingredients
2 tbs olive oil
1 lb boneless, skinless chicken breasts, sliced
1 onion, sliced
1 cup grape tomatoes
1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained
3 tbs refrigerated prepared pesto
Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

 

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

 

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.

 

10 minutes
Prep Time
16 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbs olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 lb boneless, skinless chicken breasts, sliced
Wholesome Pantry All Natural Boneless Skinless Breasts
Wholesome Pantry All Natural Boneless Skinless Breasts
$9.28 avg/ea$4.99/lb
1 onion, sliced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
1 cup grape tomatoes
Sunset Campari Tomatoes, 10 count
Sunset Campari Tomatoes, 10 count
$3.99$0.25/oz
1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$1.49/lb
3 tbs refrigerated prepared pesto
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.59$0.77/oz

Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

 

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

 

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.