Ranch Chicken Salad
Recipe - Dearborn Market
Ranch Chicken Salad
Prep Time10 Minutes
Servings4
0Ingredients
1/3 cup Bowl & Basket mayonnaise
1/2 envelope ranch dressing mix (about 1 tablespoon)
1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
1/3 cup seeded, diced red bell pepper or sliced green onions
1/4 cup crumbled cooked Wholesome Pantry bacon
1 stalk Wholesome Pantry Organic celery, diced
2 Wholesome Pantry Organic avocado, pitted, peeled and halved
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Hellmann's Real Mayonnaise Real Mayo 15 oz
$4.99$0.33/fl oz
Hidden Valley The Original Ranch Seasoning Salad Dressing & Recipe Mix, 1 oz
$2.49$2.49/oz
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken
$5.53 avg/ea$2.99/lb
Red Peppers, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
Oscar Mayer Original Naturally Hardwood Smoked Bacon, 16 oz
$9.99$0.62/oz
Celery Bunch, 1 each
$2.99
Haas Avocado, 1 ct, 1 each
$1.50
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.