Triple Chocolate Blossoms Recipe | {{SiteName}}

Triple Chocolate Blossoms

Recipe - Dearborn Market

Triple Chocolate Blossoms

Prep Time20 Minutes

Servings36

Cook Time8 Minutes

Ingredients

1/2 cup butter or margarine (1 stick), softened

1 cup Sugar

1 Egg

1 1/2 tsps vanilla extract

1 1/2 cups all-purpose flour

1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL Dark Cocoa

1/2 tsp baking soda

1/4 tsp Salt

1/4 cup Milk

36 HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates

1 cup chocolate sprinkles

1 can Chocolate ready-to-spread frosting or your favorite homemade chocolate frosting (16 oz)

Directions

Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.

20 minutes

Prep Time

8 minutes

Cook Time

Servings

Shop Ingredients

Makes 36 servings

1/2 cup butter or margarine (1 stick), softened

Breakstone's Unsalted Butter, 4 count, 16 oz

Add Breakstone's Unsalted Butter, 4 count, 16 oz to Favorites.Add Breakstone's Unsalted Butter, 4 count, 16 oz to Favorites.

$6.99$0.44/oz

1 cup Sugar

Sugar in the Raw Turbinado Cane Sugar, 64 oz

Add Sugar in the Raw Turbinado Cane Sugar, 64 oz to Favorites.Add Sugar in the Raw Turbinado Cane Sugar, 64 oz to Favorites.

$9.99$2.50/lb

1 Egg

Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz

Add Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz to Favorites.Add Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz to Favorites.

$5.99

1 1/2 tsps vanilla extract

McCormick Pure Vanilla Extract, 2 fl oz

Add McCormick Pure Vanilla Extract, 2 fl oz to Favorites.Add McCormick Pure Vanilla Extract, 2 fl oz to Favorites.

$9.29$4.65/fl oz

1 1/2 cups all-purpose flour

Gold Medal All Purpose Flour, 5 lb

Add Gold Medal All Purpose Flour, 5 lb to Favorites.Add Gold Medal All Purpose Flour, 5 lb to Favorites.

$5.29$1.06/lb

1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL Dark Cocoa

Not Available

1/2 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.

$1.79$0.11/oz

1/4 tsp Salt

Maldon Sea Salt Flakes, 8.5 oz

Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.

$6.49$0.76/oz

1/4 cup Milk

Wholesome Pantry Organic Reduced Fat Milk 2% Milkfat, half gallon

Add Wholesome Pantry Organic Reduced Fat Milk 2% Milkfat, half gallon to Favorites.Add Wholesome Pantry Organic Reduced Fat Milk 2% Milkfat, half gallon to Favorites.

$4.89$0.08/fl oz

36 HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates

Not Available

1 cup chocolate sprinkles

Betty Crocker Chocolate Sprinkles, 10.5 oz

Add Betty Crocker Chocolate Sprinkles, 10.5 oz to Favorites.Add Betty Crocker Chocolate Sprinkles, 10.5 oz to Favorites.

$6.79$0.65/oz

1 can Chocolate ready-to-spread frosting or your favorite homemade chocolate frosting (16 oz)

Betty Crocker Rich & Creamy Milk Chocolate Frosting, 16 oz

Add Betty Crocker Rich & Creamy Milk Chocolate Frosting, 16 oz to Favorites.Add Betty Crocker Rich & Creamy Milk Chocolate Frosting, 16 oz to Favorites.

$2.79$0.17/oz

Directions

Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie.