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Baked Cheesy TortelliniBaked Cheesy Tortellini
Baked Cheesy Tortellini
Baked Cheesy Tortellini
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Recipe - Dearborn Market
baked-cheesy-tortellini
Baked Cheesy Tortellini
Prep Time10 Minutes
Servings6
Cook Time40 Minutes
Calories487
Ingredients
1/2 cup Part Skim Ricotta Cheese
1/4 cup Grated Parmesan Cheese
1/2 pound Italian Pork Sausage, casings removed
1 jar (24 ounces) Prego Tomato Sauce
20 ounces Refrigerated Cheese Tortellini
1/2 cup Shredded Part Skim Mozzarella Cheese
1/2 cup Water
2 tablespoons Thin Strips Fresh Basil Leaves
Directions
  1. Heat the oven to 350°F. Stir the ricotta and Parmesan cheeses in a bowl. Season with salt and cracked black pepper.
  2. Heat a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
  3. Stir the sauce, tortellini, mozzarella and water in the skillet. Transfer to a 2-quart casserole. Top with spoonfuls of the ricotta mixture. Cover the casserole.
  4. Bake for 25 minutes or until hot. Remove from the oven and let stand for 5 minutes. Top with the basil before serving.
10 minutes
Prep Time
40 minutes
Cook Time
6
Servings
487
Calories

Shop Ingredients

Makes 6 servings
1/2 cup Part Skim Ricotta Cheese
Bowl & Basket Part Skim Ricotta Cheese, 15 oz
Bowl & Basket Part Skim Ricotta Cheese, 15 oz
$2.99$0.20/oz
1/4 cup Grated Parmesan Cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
1/2 pound Italian Pork Sausage, casings removed
World Class Kitchens Sweet Italian Pork Sausage Links, 16 oz
World Class Kitchens Sweet Italian Pork Sausage Links, 16 oz
$5.49$0.34/oz
1 jar (24 ounces) Prego Tomato Sauce
Prego Traditional Italian Sauce, 24 oz
Prego Traditional Italian Sauce, 24 oz
$3.29$0.14/oz
20 ounces Refrigerated Cheese Tortellini
BARILLA Three Cheese Tortellini Pasta, 12 oz. Bag - 6 Servings Per Bag - Pantry Friendly Dried Tortellini - Made with Non-GMO Ingredients
BARILLA Three Cheese Tortellini Pasta, 12 oz. Bag - 6 Servings Per Bag - Pantry Friendly Dried Tortellini - Made with Non-GMO Ingredients
$6.99$0.58/oz
1/2 cup Shredded Part Skim Mozzarella Cheese
Not Available
1/2 cup Water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$7.49$0.02/fl oz
2 tablespoons Thin Strips Fresh Basil Leaves
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz

Directions

  1. Heat the oven to 350°F. Stir the ricotta and Parmesan cheeses in a bowl. Season with salt and cracked black pepper.
  2. Heat a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
  3. Stir the sauce, tortellini, mozzarella and water in the skillet. Transfer to a 2-quart casserole. Top with spoonfuls of the ricotta mixture. Cover the casserole.
  4. Bake for 25 minutes or until hot. Remove from the oven and let stand for 5 minutes. Top with the basil before serving.