Beef Bacon Gyro - Dearborn

Beef Bacon Gyro

Recipe - Dearborn Market

Beef Bacon Gyro

Prep Time13 Minutes

Cook Time20 Minutes

Ingredients

12 strips Godshall's Beef Bacon

1/2 onion, sliced paper thin

1/2 cups cucumber, sliced thin, or diced

1/2 cup Greek yogurt

2 pitas or naans

Basil and dill, for garnish

2 Roma tomatoes, sliced 1/4 thick

2 cups shredded red cabbage

1/2 bunch of parsley, roughly chopped

1/2 bunch of cilantro, roughly chopped

Juice of 1 lemon

1 teaspo on salt

Directions

Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
Meanwhile, warm the naans over the grill or in the oven.
Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!

13 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

12 strips Godshall's Beef Bacon

Not Available

1/2 onion, sliced paper thin

Onion Vidalia, 0.3 pound

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$0.60 avg/ea$1.99/lb

1/2 cups cucumber, sliced thin, or diced

Fresh Cucumber, 1 each

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$0.99

1/2 cup Greek yogurt

Chobani Mixed Berry Blended Greek Yogurt, 5.3 oz

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$1.49$0.28/oz

2 pitas or naans

Not Available

Basil and dill, for garnish

Not Available

2 Roma tomatoes, sliced 1/4 thick

Roma Tomato

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$0.93 avg/ea$2.49/lb

2 cups shredded red cabbage

Red Cabbage, 3 pound

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$3.87 avg/ea$1.29/lb

1/2 bunch of parsley, roughly chopped

Parsley Organically Grown - Curly, 1 each

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$2.49

1/2 bunch of cilantro, roughly chopped

Cal-Organic Farms Organic Cilantro

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$2.49

Juice of 1 lemon

Lemon 1 ct, 1 each

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$0.69

1 teaspo on salt

Maldon Sea Salt Flakes, 8.5 oz

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$6.49$0.76/oz

Directions

Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
Meanwhile, warm the naans over the grill or in the oven.
Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!