Blueberry Cold Brew
Recipe - Dearborn Market
Blueberry Cold Brew
Prep Time4 Minutes
00Ingredients
½ cup Ground Bowl & Basket Blueberry Coffee
Milk, or equivalent Plant Based Milk
Sugar, if desired
Directions
- Measure coffee grounds and place into a large pitcher or french press. Gently pour 1 cup filtered water over the top, being sure all grounds are saturated. Stir lightly, then refrigerate for 16-24 hours.
- Either strain with french press or through a sieve with cheesecloth into a pitcher. Add an equal amount of water to the concentrate to dilute it. When ready to serve, fill a glass with ice.
- Pour cold brew into glass and stir in desired sweetener and top with milk, cream, cold foam or non dairy equivalent.
4 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Wholesome Pantry Organic Reduced Fat Milk 2% Milkfat, half gallon
$4.89$0.08/fl oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Directions
- Measure coffee grounds and place into a large pitcher or french press. Gently pour 1 cup filtered water over the top, being sure all grounds are saturated. Stir lightly, then refrigerate for 16-24 hours.
- Either strain with french press or through a sieve with cheesecloth into a pitcher. Add an equal amount of water to the concentrate to dilute it. When ready to serve, fill a glass with ice.
- Pour cold brew into glass and stir in desired sweetener and top with milk, cream, cold foam or non dairy equivalent.