Cellentani Antipasto Salad
Recipe - Dearborn Market
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Fresh Grape Tomatoes, 1 each
$3.99
Black Bella Di Cerignola Olives
$10.49 avg/ea$0.75/oz
Picante Green Pitted Olives
$10.49 avg/ea$0.75/oz
Hormel Rosa Grande Stick Pepperoni
$9.99/lb$9.99/lb
Genoa Salami, 4 oz
$4.99$1.25/oz
Red Peppers, 1 ct, 8 oz
$2.50 avg/ea$0.31/oz
Not Available
Boar's Head Picante Provolone Cheese
$9.99/lb$9.99/lb
Melissa's Steamed Artichoke Hearts, 6.34 oz
$4.99$0.79/oz
McCormick Basil Leaves, 0.62 oz
$3.49$5.63/oz
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.29$0.31/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
Concord Foods Lemon Juice, 4.5 fl oz
$1.49$0.33/fl oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.