Cellentani Caprese Salad
Recipe - Dearborn Market
Cellentani Caprese Salad
Prep Time10 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
2 pints grape tomatoes, mixed color, halved
4 tablespoons extra virgin olive oil, divided
4 tablespoons lemon juice
8 basil leaves, julienne
2 cups small mozzarella cheese balls, halved
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Cherry Tomatoes, 1 ct, 1 each
$3.49
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
Lemon 1 ct, 1 each
$0.50
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Not Available
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.29$0.31/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!