Creamy Pesto Salad
Recipe - Dearborn Market
Creamy Pesto Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
0Ingredients
1 box Barilla® Orzo pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra virgin olive oil
1 cup sun dried tomatoes, sliced julienne
1 cup black olives, sliced
2 tablespoons capers, drained
1 pint multicolor cherry tomatoes, halved
½ cup feta cheese, crumbled
1 lemon, juiced
10 basil leaves, julienne
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$32.99$0.98/fl oz
Cento Chef's Cut Sun Dried Tomatoes, 10 oz
$7.79$0.78/oz
Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz
$2.99$0.50/oz
Cento Capote Capers in Sea Salt, 2 oz
$2.49$1.25/oz
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine 12oz
$5.99$0.50/oz
Athenos Crumbled Feta Cheese
$7.99$7.99/lb
Lemon 1 ct, 1 each
6 for $3.00
$0.50 was $0.60
McCormick Basil Leaves, 0.62 oz
$3.49$5.63/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
McCormick Pure Ground Black Pepper, 6 oz
$7.99$1.33/oz
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.