Farfalle Green Salad
Recipe - Dearborn Market
Farfalle Green Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Farfalle pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra-virgin olive oil
½ cup mozzarella, diced
½ cup multi-color cherry tomatoes, halved
2 cups spinach
1 cup small green peas, thawed
1 lemon, juiced
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Farfalle Pasta Non-GMO, Kosher Certified, 16 oz
$2.29$2.29/lb
Not Available
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$32.99$0.98/fl oz
Polly-O Whole Milk Mozzarella Cheese, 16 oz
$6.99$0.44/oz
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine 12oz
$5.99$0.50/oz
Chicory, 1 pound
$1.99/lb$1.99/lb
Calbee Harvest Snaps Baked Green Pea Snacks, 3.3 oz
$2.99$0.91/oz
Lemon 1 ct, 1 each
6 for $3.00
$0.50 was $0.60
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
McCormick Pure Ground Black Pepper, 6 oz
$7.99$1.33/oz
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.