Grilled Ranch-Spiced Chicken Flatbread
Recipe - Dearborn Market
Grilled Ranch-Spiced Chicken Flatbread
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 boneless, skinless chicken breasts (about 8 ounces each)
2 tablespoons olive oil
1 tablespoon ranch seasoning
1 package (14.1 ounces) artisan flatbread (2 flatbreads)
1/2 cup ranch dressing
1 cup packed shredded romaine lettuce
1 large avocado, peeled, pitted and chopped
3/4 cup chopped Roma tomatoes
1/2 cup crispy fried onions
Directions
- Prepare outdoor grill for direct grilling over medium heat; rub both sides of chicken with oil and seasoning. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last 3 minutes of cooking, place flatbreads on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken into 1/2-inch pieces. Makes about 2 cups.
- Spread flatbreads with dressing; top with lettuce, chicken, avocado, tomatoes and onions. Makes 2 flatbreads.
- Cut each flatbread into 6 slices.
Nutritional Information
Approximate nutritional values per serving (2 slices): 514 Calories, 28g Fat, 5g Saturated Fat, 47mg Cholesterol, 769mg Sodium, 43g Carbohydrates, 4g Fiber, 5g Sugars, 3g Added Sugars, 22g Protein
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Grade A Family Pack Boneless Skinless Chicken Breasts
$9.87 avg/ea$2.99/lb
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
Not Available
The Rustik Oven Original Artisan Style Flatbread Made with Sourdough, 4 count, 9.5 oz
$3.99$0.42/oz
Chick-fil-A Avocado Lime Ranch Dressing, 12 fl oz
$4.99$0.42/fl oz
Not Available
Hass Avocado, 1 each
$1.50
Roma Tomato
$0.93 avg/ea$2.49/lb
French's Original Crispy Fried Onions, 6 oz
$5.99$1.00/oz
Nutritional Information
Approximate nutritional values per serving (2 slices): 514 Calories, 28g Fat, 5g Saturated Fat, 47mg Cholesterol, 769mg Sodium, 43g Carbohydrates, 4g Fiber, 5g Sugars, 3g Added Sugars, 22g Protein
Directions
- Prepare outdoor grill for direct grilling over medium heat; rub both sides of chicken with oil and seasoning. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last 3 minutes of cooking, place flatbreads on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken into 1/2-inch pieces. Makes about 2 cups.
- Spread flatbreads with dressing; top with lettuce, chicken, avocado, tomatoes and onions. Makes 2 flatbreads.
- Cut each flatbread into 6 slices.