Mini Cheesecakes
Recipe - Dearborn Market
Mini Cheesecakes
Prep Time10 Minutes
Servings18
Cook Time180 Minutes
Ingredients
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 tbsp butter, melted
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 tbsp lemon zest
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.
10 minutes
Prep Time
180 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Bowl & Basket Sugar Honey Graham Crackers, 3 count, 14.4 oz
$2.99$0.21/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Breakstone's Salted Butter, 4 count, 16 oz
On Sale!
$3.99 was $6.99$0.25/oz
Philadelphia Original Cream Cheese, 8 oz
$3.79$0.47/oz
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
$5.99
Bowl & Basket Heavy Whipping Cream, one quart
$6.99$0.22/fl oz
Blueberries , 1 pint
$2.49$2.49/pt
Lemon 1 ct, 1 each
$0.69
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.