No Bake Peach Cobbler Trifle
Recipe - Dearborn Market
No Bake Peach Cobbler Trifle
Prep Time15 Minutes
Servings8
0Ingredients
1 store bought pound cake, thawed if frozen
8-10 fresh peaches, pitted and sliced
4 tbsp Bowl & Basket brown sugar
2 tbsp Bowl & Basket granulated sugar
2 tbsp fresh lemon juice
1 package Wholesome Pantry Vanilla Almond Granola
1 container Bowl & Basket Extra Creamy Whipped Topping, thawed
Directions
- Toss the peach slices with the brown sugar, granulated sugar and lemon juice and let sit for 10-15 minutes or until peaches have softened slightly and released some of their juices.
- While waiting for peaches, cut pound cake into small cubes.
- When ready to assemble, place one layer of pound cake pieces in the bottom of a glass or personal serving bowl. Layer with peach mixture, then whipped topping, then granola. Repeat until the glass is full. Top with additional granola if desired and serve.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Plain Butter Pound Cake
$6.99$0.47/oz
Donut Peach, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
Not Available
Bowl & Basket Sugar Honey Graham Crackers, 3 count, 14.4 oz
$2.99$0.21/oz
Not Available
Wholesome Pantry Organic Vanilla Almond Granola, 11 oz
$4.99$0.45/oz
Not Available
Directions
- Toss the peach slices with the brown sugar, granulated sugar and lemon juice and let sit for 10-15 minutes or until peaches have softened slightly and released some of their juices.
- While waiting for peaches, cut pound cake into small cubes.
- When ready to assemble, place one layer of pound cake pieces in the bottom of a glass or personal serving bowl. Layer with peach mixture, then whipped topping, then granola. Repeat until the glass is full. Top with additional granola if desired and serve.