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No-Mayo Potato SaladNo-Mayo Potato Salad
No-Mayo Potato Salad
No-Mayo Potato Salad
The perfect dish to bring to a barbecue or potluck, because the simple truth is that everyone loves potato salad. This twist here is that I’ve used velvety avocado instead of mayonnaise. so everyone can eat some, even vegans. It’s just as creamy and light as the classic dish, but even more delicious.
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Recipe - Dearborn Market
No-Mayo Potato Salad
No-Mayo Potato Salad
Prep Time10 Minutes
Servings4
0
Ingredients
1 lb. 2 oz. new potatoes
2 spring onions, chopped
1 tbsp. freshly chopped celery
2 tbsp. freshly chopped parsley
Sea salt
Pepper
To serve (optional): cress, chili flakes, smoked paprika, 1 avocado rose from 1/2 avocado
For the avonaise:
1 avocado, pit and skin removed
4 tbsp. extra-virgin olive oil
2 tbsp. sushi vinegar
2 tsp. yellow mustard
Directions
  1. Combine all ingredients for the avonaise in a small bowl and mix together with a hand blender until smooth. Season to taste. If you don’t have a blender, you can use a whisk but it will take a little longer. Mash the avocado beforehand until smooth before whisking.
  2. Stir the avonaise together with the potatoes, spring onions, celery, and parsley. Season to taste.
  3. If using, serve with cress, chili flakes, smoked paprika and an avocado rose.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb. 2 oz. new potatoes
Russet Potato
Russet Potato
$1.12 avg/ea$1.49/lb
2 spring onions, chopped
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.99
1 tbsp. freshly chopped celery
Organic Celery, 1 each
Organic Celery, 1 each
$3.99
2 tbsp. freshly chopped parsley
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$2.49
Sea salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
To serve (optional): cress, chili flakes, smoked paprika, 1 avocado rose from 1/2 avocado
Not Available
For the avonaise:
Not Available
1 avocado, pit and skin removed
Hass Avocado, 1 each
Hass Avocado, 1 each
$1.50
4 tbsp. extra-virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
2 tbsp. sushi vinegar
Not Available
2 tsp. yellow mustard
French's Classic Yellow Mustard, 20 oz
French's Classic Yellow Mustard, 20 oz
$3.79$0.19/oz

Directions

  1. Combine all ingredients for the avonaise in a small bowl and mix together with a hand blender until smooth. Season to taste. If you don’t have a blender, you can use a whisk but it will take a little longer. Mash the avocado beforehand until smooth before whisking.
  2. Stir the avonaise together with the potatoes, spring onions, celery, and parsley. Season to taste.
  3. If using, serve with cress, chili flakes, smoked paprika and an avocado rose.