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No Bake Strawberry Shortcake Trifles
Recipe - Dearborn Market
![No Bake Strawberry Shortcake Trifles](https://storage.googleapis.com/dam-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/ShopRite_Images/Shamrock-Farms-Strawberry-Shortcake-Trifle-600x360.jpg)
No Bake Strawberry Shortcake Trifles
Prep Time5 Minutes
Servings4
0Ingredients
2 cups Shamrock Farms Heavy Whipping Cream or Half and Half
¼ cup Bowl & Basket granulated sugar
1 tsp Bowl & Basket vanilla extract
1 pint strawberries, cleaned, stems removed, and chopped
1 loaf frozen pound cake, thawed
Directions
- Cut the pound cake into ½ inch cubes and set aside. In a large bowl beat whipping cream, sugar and vanilla until stiff and fluffy, about 1 minute.
- Assemble trifles in desired cups by layering pound cake pieces, chopped strawberries, and whipped cream in even layers until full.
- If desired, top with a single strawberry
- Serve immediately.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Heavy Whipping Cream, one quart
$6.19$0.19/fl oz
Bowl & Basket Sugar Honey Graham Crackers, 3 count, 14.4 oz
$3.39$0.24/oz
Not Available
Fresh Strawberries, 16 oz
$3.99$0.25/oz
Stonewall Kitchen Lemon Pound Cake Mix, 19 oz
$12.99$0.68/oz
Directions
- Cut the pound cake into ½ inch cubes and set aside. In a large bowl beat whipping cream, sugar and vanilla until stiff and fluffy, about 1 minute.
- Assemble trifles in desired cups by layering pound cake pieces, chopped strawberries, and whipped cream in even layers until full.
- If desired, top with a single strawberry
- Serve immediately.