Overnight Oven Orange & Chili Pulled Pork
Get ready for tender, flavorful, pulled pork with a twist! This oven-baked recipe combines zesty orange, a kick of chili, and the rich sweetness of Coca-Cola, creating a mouthwatering dish that's perfect for any occasion. Simply set it, forget it and wake up to deliciousness.
Recipe - Dearborn Market
Overnight Oven Orange & Chili Pulled Pork
Prep Time20 Minutes
Servings12
Cook Time480 Minutes
Ingredients
Bowl & Basket Grilling Cooking Spray
4 bay leaves
1 tablespoon ground Bowl & Basket Black Peppercorns Grinder
2 cups orange soda
1/2 cup fresh orange juice
3 tablespoons chili crisp
1 tablespoon orange zest
1 (7- to 8-pound) bone-in pork shoulder butt
1/4 cup Bowl & Basket BBQ Pork Rub
1/4 cup Bowl & Basket Extra Virgin Olive Oil
6 garlic cloves, coarsely chopped
4 medium yellow onions, halved and cut into wedges
Directions
- Preheat oven to 250°; spray large, deep roasting pan with cooking spray. In 8-inch square piece of cheesecloth, wrap bay leaves and peppercorns; tie with kitchen string to secure.
- In medium bowl, whisk soda, orange juice, chili crisp and orange zest. Makes about 3 cups soda mixture.
- Place pork in prepared pan; rub all sides with pork rub and drizzle with oil. Place garlic and onion in pan around pork; pour soda mixture around pork and add wrapped spices. Tightly cover pan with 2 layers of aluminum foil; bake 8 hours or until pork is very tender and easily pulls away from the bone.
- Remove wrapped spices. With 2 forks, shred pork in pan; remove bone. Makes about 12 cups.
Pro Tip: Serve pulled pork with roasted potatoes and your favorite vegetable, or in buns topped with coleslaw and/or pickle chips.
Nutritional Information
Approximate nutritional values per serving (1 cup): 526 Calories, 35g Fat, 11g Saturated Fat, 154mg Cholesterol, 136mg Sodium, 10g Carbohydrates, 1g Fiber, 7g Sugars, 5g Added Sugars, 40g Protein
20 minutes
Prep Time
480 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
McCormick Bay Leaves, 0.12 oz
$5.29$44.08/oz
Not Available
Fanta Orange Soda, 12 fl oz, 12 count
$10.29$0.07/fl oz
Simply Orange Pulp Free Juice Bottle, 11.5 fl oz
$1.99$0.17/fl oz
Not Available
Navel Orange, 1 each
$1.25
Fresh Boneless Pork Butt Roast
$5.47 avg/ea$1.99/lb
Not Available
Not Available
Fresh Garlic
$1.25 avg/ea$4.99/lb
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Nutritional Information
Approximate nutritional values per serving (1 cup): 526 Calories, 35g Fat, 11g Saturated Fat, 154mg Cholesterol, 136mg Sodium, 10g Carbohydrates, 1g Fiber, 7g Sugars, 5g Added Sugars, 40g Protein
Directions
- Preheat oven to 250°; spray large, deep roasting pan with cooking spray. In 8-inch square piece of cheesecloth, wrap bay leaves and peppercorns; tie with kitchen string to secure.
- In medium bowl, whisk soda, orange juice, chili crisp and orange zest. Makes about 3 cups soda mixture.
- Place pork in prepared pan; rub all sides with pork rub and drizzle with oil. Place garlic and onion in pan around pork; pour soda mixture around pork and add wrapped spices. Tightly cover pan with 2 layers of aluminum foil; bake 8 hours or until pork is very tender and easily pulls away from the bone.
- Remove wrapped spices. With 2 forks, shred pork in pan; remove bone. Makes about 12 cups.
Pro Tip: Serve pulled pork with roasted potatoes and your favorite vegetable, or in buns topped with coleslaw and/or pickle chips.