Pasta Impastato
Recipe - Dearborn Market
Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 17 fl oz
$16.49$0.97/fl oz
Bowl & Basket Garlic, 5 count, 5 oz
$2.99$0.60/oz
Cento Capote Capers in Sea Salt, 2 oz
$2.49$1.25/oz
McCormick Crushed Red Pepper, 1.5 oz
$3.99$2.66/oz
Not Available
Holland House White Cooking Wine, 16 fl oz
$4.19$0.26/fl oz
Colavita Thin Linguine Pasta, 16 oz
$2.29$0.14/oz
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Green Bell Pepper, 1 ct, 6 oz
$1.12 avg/ea$0.19/oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.