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Penne & Summer VegetablesPenne & Summer Vegetables
Penne & Summer Vegetables
Penne & Summer Vegetables
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Recipe - Dearborn Market
Penne & Summer Vegetables
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Penne pasta
Banza Penne Pasta, 8 oz
Banza Penne Pasta, 8 oz
$4.69$0.59/oz
2½ cups NatureSweet Cherubs Tomatoes, halved
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
$3.99$0.40/oz
¼ cup extra virgin olive oil
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$32.99$0.98/fl oz
½ cup white onion, chopped
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 pound asparagus trimmed, sliced on a bias
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$4.99 avg/ea$4.99/lb
2 cups yellow squash (sliced/halved)
Garden Sweet Organic Yellow Squash, 2 count, 8 oz
Garden Sweet Organic Yellow Squash, 2 count, 8 oz
$4.99
1 cup peas
Birds Eye Steamfresh Sweet Peas, 10 oz
Birds Eye Steamfresh Sweet Peas, 10 oz
$2.99$0.30/oz
6 leaves fresh basil, full basil leaf or micro leaves
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Salt and black pepper to taste
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.29$0.31/oz

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.