Dearborn

Penne & Summer Vegetables

Recipe - Dearborn Market

Penne & Summer Vegetables

Prep Time15 Minutes

Servings7

Cook Time24 Minutes

Ingredients

1 box Barilla® Protein+® Penne pasta

2½ cups NatureSweet Cherubs Tomatoes, halved

¼ cup extra virgin olive oil

½ cup white onion, chopped

2 cloves garlic, minced

1 pound asparagus trimmed, sliced on a bias

2 cups yellow squash (sliced/halved)

1 cup peas

6 leaves fresh basil, full basil leaf or micro leaves

Salt and black pepper to taste

Directions

Bring a large pot of water to a boil.
In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.

15 minutes

Prep Time

24 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1 box Barilla® Protein+® Penne pasta

Colavita Penne Pasta, 16 oz

Add Colavita Penne Pasta, 16 oz to Favorites.Add Colavita Penne Pasta, 16 oz to Favorites.

$2.29$0.14/oz

2½ cups NatureSweet Cherubs Tomatoes, halved

NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz

Add NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz to Favorites.Add NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz to Favorites.

$3.99$0.40/oz

¼ cup extra virgin olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$22.49$0.33/fl oz

½ cup white onion, chopped

White Onion, 1 ct, 13 oz

Add White Onion, 1 ct, 13 oz to Favorites.Add White Onion, 1 ct, 13 oz to Favorites.

$2.02 avg/ea$2.49/lb

2 cloves garlic, minced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.12 avg/ea$4.49/lb

1 pound asparagus trimmed, sliced on a bias

Asparagus Bundle, 1 pound

Add Asparagus Bundle, 1 pound to Favorites.Add Asparagus Bundle, 1 pound to Favorites.

$4.99 avg/ea$4.99/lb

2 cups yellow squash (sliced/halved)

Garden Sweet Organic Yellow Squash, 2 count, 8 oz

Add Garden Sweet Organic Yellow Squash, 2 count, 8 oz to Favorites.Add Garden Sweet Organic Yellow Squash, 2 count, 8 oz to Favorites.

$4.99

1 cup peas

Birds Eye Steamfresh Sweet Peas, 10 oz

Add Birds Eye Steamfresh Sweet Peas, 10 oz to Favorites.Add Birds Eye Steamfresh Sweet Peas, 10 oz to Favorites.

$2.99$0.30/oz

6 leaves fresh basil, full basil leaf or micro leaves

Fresh Basil in Bag, 3 oz

Add Fresh Basil in Bag, 3 oz to Favorites.Add Fresh Basil in Bag, 3 oz to Favorites.

$3.49$1.16/oz

Salt and black pepper to taste

Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz

Add Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz to Favorites.Add Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz to Favorites.

$6.29$0.31/oz

Directions

Bring a large pot of water to a boil.
In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.