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Penne & Summer Vegetables
Recipe - Dearborn Market
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Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Colavita Penne Pasta, 16 oz
$2.29$0.14/oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
$3.99$0.40/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
Fresh Garlic
$1.12 avg/ea$4.49/lb
Asparagus Bundle, 1 pound
$4.99 avg/ea$4.99/lb
Garden Sweet Organic Yellow Squash, 2 count, 8 oz
$4.99
Birds Eye Steamfresh Sweet Peas, 10 oz
$2.99$0.30/oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.29$0.31/oz
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.