Penne Burrata Salad
Recipe - Dearborn Market
Penne Burrata Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Penne pasta
1 Jar Barilla® Creamy Genovese Pesto
1 Tablespoon Extra Virgin Olive Oil
1 Lemon, Juiced and ½ Tablespoon Grated Lemon Peel Reserved
2 Pints Multicolor Cherry Tomatoes, Halved
2 Packages Burrata Cheese [12 Oz. Total], Coarsely Chopped
Sea Salt to Taste
Black Pepper to Taste
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Classic Penne N°72 Pasta, 1 lb
$2.29$2.29/lb
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
Lemon 1 ct, 1 each
$0.50
Cherry Tomatoes, 1 ct, 1 each
$3.49
BelGioioso Burrata Cheese, 2 count, 8 oz
$7.99$1.00/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.