Pesto Flatbread Pizza
Recipe - Dearborn Market
Pesto Flatbread Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 Flatbread pizza crusts
1 heirloom tomato, sliced
1 tablespoon extra virgin olive oil
8 ounces mozzarella cheese, sliced
8 basil leaves
Sea salt to taste
½ jar Barilla® Rustic Basil Pesto
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Brooklyn Bred Thin Lite Traditional Pizza Crust, 2 count, 15 oz
$4.99$0.33/oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$32.99$0.98/fl oz
Polly-O Whole Milk Mozzarella Cheese, 16 oz
$6.99$0.44/oz
McCormick Basil Leaves, 0.62 oz
$3.49$5.63/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.59$0.77/oz
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned