Pesto Pork Skewers
Recipe - Dearborn Market
Pesto Pork Skewers
Prep Time5 Minutes
Servings4
Cook Time12 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto, divided
2 pounds pork tenderloin, cubed
1 red pepper, large dice
1 orange pepper, large dice
1 yellow pepper, large dice
1 yellow onion, large dice
Salt to taste
Black pepper to taste
Directions
- Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
- Place peppers and onions in a bowl with ½ of the remaining pesto. Toss to incorporate.
- Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
- Place skewers on a platter and drizzle with extra pesto if desired.
5 minutes
Prep Time
12 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.29$0.72/oz
Chairman's Reserve Prime Boneless Pork Tenderloins, 2 ct, 2.1 pound
$11.53 avg/ea$5.49/lb
Red Peppers, 1 ct, 8 oz
$2.50 avg/ea$0.31/oz
Orange Pepper, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Organic Yellow Pepper, 1 ct, 6 oz
$2.62 avg/ea$0.44/oz
Medium Yellow Onion
$2.49 avg/ea$1.99/lb
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Directions
- Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
- Place peppers and onions in a bowl with ½ of the remaining pesto. Toss to incorporate.
- Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
- Place skewers on a platter and drizzle with extra pesto if desired.