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Pineapple CheesecakePineapple Cheesecake
Pineapple Cheesecake
Pineapple Cheesecake
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Recipe - Dearborn Market
Pineapple Cheesecake
Pineapple Cheesecake
Prep Time5 Minutes
Servings12
Cook Time30 Minutes
Ingredients
30 vanilla wafers, finely crushed (about 1 cup)
3 tbsp butter, melted
1/2 tsp ground cinnamon
1 env KNOX Unflavored Gelatine
1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
  1. Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
  2. Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
  3. Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.
5 minutes
Prep Time
30 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
30 vanilla wafers, finely crushed (about 1 cup)
Balocco Wafer - Vanilla, 8.75 oz
Balocco Wafer - Vanilla, 8.75 oz
$4.29$0.49/oz
3 tbsp butter, melted
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.99$6.99/lb
1/2 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1 env KNOX Unflavored Gelatine
Knox Original Unflavored Gelatine, 4 count, 1 oz
Knox Original Unflavored Gelatine, 4 count, 1 oz
$3.29$3.29/oz
1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
Dole Crushed Pineapple in 100% Pineapple Juice, 20 oz
Dole Crushed Pineapple in 100% Pineapple Juice, 20 oz
$2.79$0.14/oz
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
On Sale!
$3.39 was $3.69$0.42/oz
3/4 cup sugar
Sugar in the Raw Turbinado Cane Sugar, 32 oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz
On Sale!
$2.25 was $2.89$0.01/g

Directions

  1. Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
  2. Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
  3. Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.