Queso Dip
Recipe - Dearborn Market
Queso Dip
Prep Time5 Minutes
Servings6
Cook Time10 Minutes
Ingredients
½ cup Diced Red Onion
1 tbsp Bowl & Basket Unsalted Butter
1 can Bowl & Basket Diced Tomatoes with Green Chilies
1 tbsp Bowl & Basket Cornstarch
1 can Bowl & Basket Evaporated Milk
1 8 oz bag Bowl & Basket Shredded Cheddar Jack Cheese
¼ cup Chopped Cilantro
Salt, to taste
Pepper, to taste
Directions
- Heat butter in a medium-sized heavy-bottomed pot over medium heat. Once melted, add in red onion and saute until softened, 3-5 minutes.
- Add in diced tomatoes with their juices and then stir in cornstarch to coat vegetables.
- Saute an additional minute. Stir in evaporated milk.
- Bring to a boil, then stir in cheese. Stir until the cheese is just melted and smooth, then remove from heat.
- Stir in cilantro and add salt and pepper to taste. Queso continues to thicken as it cools.
- Serve with tortilla chips.
5 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Red Onion
$1.24 avg/ea$1.99/lb
Bowl & Basket Whipped Unsalted Butter, 8 oz
$2.49$0.31/oz
Not Available
Argo 100% Pure Corn Starch, 16 oz
$2.79$0.17/oz
Not Available
Not Available
Cal-Organic Farms Organic Cilantro
$2.49
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
- Heat butter in a medium-sized heavy-bottomed pot over medium heat. Once melted, add in red onion and saute until softened, 3-5 minutes.
- Add in diced tomatoes with their juices and then stir in cornstarch to coat vegetables.
- Saute an additional minute. Stir in evaporated milk.
- Bring to a boil, then stir in cheese. Stir until the cheese is just melted and smooth, then remove from heat.
- Stir in cilantro and add salt and pepper to taste. Queso continues to thicken as it cools.
- Serve with tortilla chips.