Reese Spicy Fajitas Recipe
Recipe - Dearborn Market
Reese Spicy Fajitas Recipe
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 jar (7 oz) Reese Spicy Caramelized Onions
Olive oil, as needed
1.5 pounds of chicken breast, sliced into bite-sized pieces
2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
1 large onion, sliced
Juice from 1/2 lime
12 tortillas, warmed
Chopped cherry tomatoes
Pico de gallo
Homemade guacamole or avocado slices
Hot sauce
Shredded cheese
Spicy chili flakes
Fresh chopped cilantro
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$5.99$1.20/oz
Grade A Family Pack Boneless Skinless Chicken Breasts
$9.87 avg/ea$2.99/lb
Not Available
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Fresh Lime Basil In A Bag, 3 oz
$3.49$1.16/oz
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
$2.99$0.18/oz
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine 12oz
$5.99$0.50/oz
Not Available
Not Available
Frank's RedHot Buffalo Wings Hot Sauce, 12 fl oz
$4.79$0.40/fl oz
Sargento Cheddar Jack Shredded Cheese, 8 oz
$3.99$0.50/oz
Not Available
Simply Organic Cilantro, 0.78 oz
$4.99$6.40/oz
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.