Rotini Pesto Pasta Salad
Easy Rotini Pesto Pasta Salad—a medley of flavors. Pesto, juicy cherry tomatoes, mozzarella pearls, buttery Castelvetrano olives. Perfection!
Recipe - Dearborn Market
Rotini Pesto Pasta Salad
Prep Time5 Minutes
Servings8
Cook Time15 Minutes
Ingredients
16 oz Ronzoni® Rotini
12 oz prepared pesto
1 cup Castelvetrano olives, pitted and chopped
1 cup cherry tomatoes, halved
1 cup yellow grape tomatoes, halved
8 oz mozzarella pearls, drained
Grated Parmesan cheese (optional)
Directions
- Prepare pasta according to package directions; drain and cool.
- In a large bowl combine pesto, olives, tomatoes, and mozzarella.
- Toss with pasta and serve garnished with Parmesan, if desired.
5 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Ronzoni Rotini No. 75 Pasta, 1 lb
$1.99$0.12/oz
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.29$0.72/oz
Divina Castelvetrano Olives
$11.99/lb$11.99/lb
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine 12oz
$5.99$0.50/oz
Not Available
Kraft Mozzarella Natural Cheese, 8 oz
$4.29$0.54/oz
Colonna Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
Directions
- Prepare pasta according to package directions; drain and cool.
- In a large bowl combine pesto, olives, tomatoes, and mozzarella.
- Toss with pasta and serve garnished with Parmesan, if desired.