Sausage & Mushroom Pizza
Recipe - Dearborn Market
Sausage & Mushroom Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto
2 pre-baked pizza crust
1 pint multi-color cherry tomatoes, halved
½ pound cooked Italian sausage, crumbled
6 ounces cooked cremini mushrooms, sliced
2 tablespoons extra virgin olive oil
¼ cup Parmigiano-Reggiano cheese, grated
8 ounces goat cheese
¼ cup fresh basil, sliced thin
Sea salt and black pepper to taste
Directions
- Preheat oven to 425° F. spread pesto on pizza crusts.
- In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
- Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.59$0.77/oz
Not Available
Not Available
Not Available
Crimini Mushrooms, 1 pound
$4.99/lb$4.99/lb
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$32.99$0.98/fl oz
Not Available
Montchevre Mike's Hot Honey Goat Cheese, 4 oz
$4.99$1.25/oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.49$0.32/oz
Directions
- Preheat oven to 425° F. spread pesto on pizza crusts.
- In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
- Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.