Spicy Shrimp & Pesto

Recipe - Dearborn Market

Prep Time15 Minutes

Servings8

Cook Time65 Minutes

Ingredients

1 box Barilla® Spaghetti pasta

1 jar Barilla® Creamy Genovese Pesto

3 tablespoons extra virgin olive oil, divided

1 pint multi-color cherry tomatoes, halved

1/3 cup yellow onion, chopped

2 teaspoons red pepper flakes

1 pound 16/20 ct. peeled/deveined shrimp

½ cup White wine

1 tablespoon Italian parsley, chopped

½ cup Romano cheese, grated

Sea salt to taste

Black pepper to taste

Directions

Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water.
Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes.
Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency.
Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.

15 minutes

Prep Time

65 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 box Barilla® Spaghetti pasta

Barilla Classic Spaghetti N°5 Pasta, 1 lb

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$2.29$2.29/lb

1 jar Barilla® Creamy Genovese Pesto

Not Available

3 tablespoons extra virgin olive oil, divided

Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz

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$9.99$0.59/fl oz

1 pint multi-color cherry tomatoes, halved

Cherry Tomatoes, 1 ct, 1 each

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$3.49

1/3 cup yellow onion, chopped

Medium Yellow Onion

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$2.49 avg/ea$1.99/lb

2 teaspoons red pepper flakes

McCormick Crushed Red Pepper, 1.5 oz

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$3.19$2.13/oz

1 pound 16/20 ct. peeled/deveined shrimp

Not Available

½ cup White wine

Bellino White Wine Vinegar, 16 fl oz

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$3.99$0.24/fl oz

1 tablespoon Italian parsley, chopped

Parsley Organically Grown - Curly, 1 each

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$2.49

½ cup Romano cheese, grated

Grated Locatelli Romano Cheese

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$17.99 avg/ea$17.99/lb

Sea salt to taste

Maldon Sea Salt Flakes, 8.5 oz

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$6.49$0.76/oz

Black pepper to taste

Cento Ground Black Pepper, 3 oz

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$4.49$1.20/oz

Directions

Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water.
Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes.
Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency.
Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.