Sweetheart French Toast
Recipe - Dearborn Market
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
$2.79$0.35/oz
Eggland's Best Classic Large White Eggs, 24 count
$6.99$0.29 each
Not Available
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
Bowl & Basket New York Style Cheesecake, 40 oz
$18.99$0.47/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.79$2.79/lb
Maple Grove Farms 100% Pure Maple Syrup, 12.5 fl oz
$10.99$0.88/fl oz
Trü Frü Nature's Raspberries in White & Milk Chocolate, 8 oz
$6.99$0.87/oz
Melissa's Organic Dried Blueberries, 3 oz
$4.99$1.66/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!