Wasa Shrimp & Peanut Sauce

Recipe - Dearborn Market

Servings8

Cook Time10 Minutes

Ingredients

2 teaspoons preferred vegetable oil

1 garlic clove, minced or pressed

½ cup water

¼ cup creamy no-stir peanut butter

2 tablespoons gluten-free hoisin sauce

1½ teaspoons sugar

16 large (20/25 count) shrimp, peeled and deveined

8 Gluten Free Sesame & Sea Salt WasaⓇ

8 small romaine leaves

1 medium carrot, cut into matchsticks

Leaves from 4 sprigs mint

16 sprigs cilantro

2 green onions, finely chopped

Directions

In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.

0 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 teaspoons preferred vegetable oil

Wesson Pure Vegetable Oil, 40 fl oz

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$5.49$0.14/fl oz

1 garlic clove, minced or pressed

Fresh Garlic

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$1.12 avg/ea$4.49/lb

½ cup water

Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count

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$7.49$0.02/fl oz

¼ cup creamy no-stir peanut butter

Not Available

2 tablespoons gluten-free hoisin sauce

Not Available

1½ teaspoons sugar

Sugar in the Raw Turbinado Cane Sugar, 32 oz

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$4.99$2.49/lb

16 large (20/25 count) shrimp, peeled and deveined

Not Available

8 Gluten Free Sesame & Sea Salt WasaⓇ

Not Available

8 small romaine leaves

Organic Romaine Hearts, 3 ct, 12 oz

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$3.99$5.32/lb

1 medium carrot, cut into matchsticks

Dorot Farm Fresh & Sweet Carrots, 16 oz

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$1.49$1.49/lb

Leaves from 4 sprigs mint

Fresh Mint, 1 each

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$1.99

16 sprigs cilantro

Cal-Organic Farms Organic Cilantro

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$2.49

2 green onions, finely chopped

Organic Scallions, 1 each

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$1.99

Directions

In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.